Nana Q's Mac and Cheese

This is a clever mac and cheese. You don't put the bread crumbs/grated cheese on the top, you put them on the bottom! Then pile the mac and cheese on top and bake. I like it! When you scoop and serve it, the bread crumb/grated cheese mixture ends up on top and looks just scrumptious!

The recipe just calls for pasta, not defining any specific pasta. So I grabbed a box of ditalini. Adorable little round tubes of pasta that look very happy stirred into three kinds of cheese and a red sauce.  The recipe looks like it would feed a small army or a large family, or both, and it is just myself and the resident archaeologist here, so I altered the amounts to fit into an 8x8 pan. 

Oh, such cheesy goodness in this simple food! I confess that I knew my sweetheart was bringing lobster home for the holiday dinner, and I figured this mac and cheese on the side would be perfect, and it was.  As you can see, I had to take a taste before the lobster arrived, it looked so good and I was so hungry! 

BTW, not all mac and cheese recipes are alike. I promise you that if you buy the cookbook and try both this recipe and "Jared and Izzy's Wedding Macaroni and Cheese," you will want to give EOE (Equal Opportunity Eating) to both of them because each recipe has its own unique flavor twist.


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