Maple Bourbon Candied Bacon

Okay, if you want to go to the cost (bourbon and maple syrup combined are a tad pricey), this is kinda fancy and decadent. But as for me, I like my bacon to taste pretty much like bacon, grease and all. Isn't that why we crave it? If I want candy, I'll go get a candy bar.

Honestly, it takes rather a long time and the result, well, let's put it this way. The resident archaeologist wandered into the kitchen, watched me covering the bacon strips with brown sugar, and said, is that all you can fit on a pan (5 strips)? That's all the recipe calls for. If I've done the math right, with the fancy ingredients, one strip of bacon cost $2.50 and that doesn't include the inordinate amount of time to prepare the sauce, set sauce to cool, then pour over bacon and set That to cool, then place bacon on cookie sheet and coat with brown sugar mixture, and bake, and babysit it and keep sprinkling brown sugar on the bacon while it's cooking. And it's Some Sticky, so be sure to put foil on that cookie sheet!

Sorry, it's not my cup of tea. I shall have to find someone who likes candied bacon...

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