Aunt Geri's New England Brown Bread

 I always say, if it works, and you're happy, don't mess with happy.

I tried out Steamed Brown Bread (see blog) in a tin can in a crockpot, and it was delicious! So, why not try this brown bread in the crockpot, too, I said to self. And I am happy to report another delicious brown bread was the result of that baking decision!

This brown bread does not have raisins. And no All-Bran. It does have cornmeal and bread crumbs. And what self-respecting brown bread can be without molasses? It steamed for hours and hours in the crockpot, and was done just about the same time as the Baked Yellow-Eye Beans (see blog). Making for a great meal that can be found in many Maine homes on a Saturday night (or any night).




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