Marinated Fried Smelts

New fish for me! And, I like it! I like dredging the fish in flour and frying it to make the skin all crispy. Unfortunately, my evening got unexpectedly busy, such that I ate a few of the little darlings while frying up the batch, then had to leave the kitchen to take care of some work. By the time I got the work done, supper was long over. 

No worries! I enjoyed some of the fried smelts the next day, in soft flour tortillas spread with a mayo mixture of fresh lime juice, mayo and garlic powder. Those little fish fit perfectly in a six-inch tortilla. 



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