Marinated Fish

 When I cooked up a mess of smelts (see Marinated Fried Smelts blog), I set aside a few of them in a small dish, to try this recipe. It simply consists of simmering a few vegetables, adding vinegar, and pouring it all over the fried smelts. Then refrigerate overnight.

The person who submitted these two smelt recipes shares that she and her mom loved to eat the marinated fish, but her dad loved the fish served straight out of the fry pan, preferably with potatoes. I'm with her dad. Smelts straight out of the fry pan for me, please. I'll gladly give this pickled version away to those who will appreciate it more than I do!




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