Banana Ice Cream

 This recipe dates to a 1908 cookbook published by the Ninth Grade students at the Emerson Grammar School in Bar Harbor. I went in search of a fruit-based modern ice cream recipe, in the event that an old recipe might not have all of the ingredients/instruction that I needed.

To my surprise, the modern recipe was quite similar to the 1908 recipe, except that egg whites are not used at all in the modern recipe. I discussed with the Resident Archaeologist what fruit might be best to use, and we agreed that bananas were out and peaches were in. So, feast your eyes on the creamy, peachy delight that our ice cream maker produced for us! Grateful for the young people at Emerson Grammar School over a century ago who gave us a fine ice cream recipe!



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