Sour Milk Chocolate Cake

The donor of this recipe speaks of this recipe belonging to her maternal grandmother. It was printed in the "Cookbook of Tested Recipes" produced by the women of the Methodist Episcopal Church in Boothbay Harbor in 1937. I love the family story behind this recipe, which describes how her grandmother grew up on Barter's Island, went out to North Carolina to work in a resort hotel, where she met her husband. They married, she got homesick, and talked him into moving to Maine, and so they settled in Maine. That is true love, to settle halfway across the country, because your beloved is homesick for the state she grew up in. 

I like the simplicity of this cake. I made a half-recipe, which fit fine in an 8x8 pan, altho an 8 inch round cake pan might be prettier. The part I rather liked best in the preparation was how to melt the chocolate. You take a square of Baker's chocolate (I used the semi-sweet) and pour a 1/4 cup of boiling hot water over it, and stir. So quaint....pre-microwave, this is how it's done!

It tastes great and makes for a nice little snack cake.




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