Mujuddarah (Esau's Potage)

 This recipe is popular in Beirut, Lebanon, where the recipe donor learned it. I have had lentils and rice and onions before, and I know how it lends itself to most anything one wants to add to it. So I fried some bacon and then cooked the onions in the bacon fat. I know, not heart healthy. But it certainly makes for a flavorful dish! It is a very easy dish to throw together, and keeps well, even improving in flavor over a few days.


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