Maine Spuds Going Dutch! (Boerenkoolstamppot)

This recipe comes from a woman who grew up in the Netherlands and now lives in Maine. The dish features potatoes, as the name of the recipe suggests, but also has sausage and vegetables. I'm not fond of kale, so I substituted Swiss chard.

Note to self, it does not take very long to saute chard. Should have waited for the other veggies to cook, and then tossed in the chard for the last few minutes. In the end, the veggies and sausage get draped over the mashed potatoes. A few generous spoonfuls of sweet chili sauce lend a little spice to the meal. Quick, inexpensive, easy-to-prepare meal. And who doesn't love mashed potatoes? One of my fav comfort foods!



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