Noodle Pudding (Luchen Kugel)

This is a traditional Jewish dish submitted by the Levine Chapter B'nai Brith/Waterville Chapter Hadassah. It is often served at the end of Shabbat, the Jewish sabbath.

Oh my goodness, this is comfort food with a capital "C." Noodles, sour cream, cream cheese, butter. Love. It. I'm all for uncomplicated recipes, and this is one of the easiest. I will say that the cinnamon is a bit of a surprise flavor for me, just because I'm not used to it in a noodle dish. I baked the full recipe, and, well, let's just say it was a hit. How do I know? Because there were no leftovers!

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