Carrot Casserole

This recipe was submitted to the Maine Bicentennial Community Cookbook by Doreen Duke. She writes, "My mother, Eleanor Hall, got this recipe from her local church..."  There is a lovely, smiling photo of Doreen's mother, Eleanor, next to the recipe. 

Some of my favorite recipes have been found in church cookbooks, or asking for the recipe after a very satisfying church supper. I think the secret to this recipe is the way in which the roux lends depth of flavor to the carrot mixture. I only made a half-recipe, but we easily could have eaten more! A great recipe to put those tender garden carrots on the table!

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