Seafood Pie

Oh, my, seafood pie! If you are looking for a simple recipe that satisfies your deepest seafood cravings, look no further. Fresh crabmeat. Cleaned raw shrimp. I can't tell you any more ingredients, it would give away the romantic ending. You've just got to "sea" it for yourself! 

I am not kidding, here. This is a wicked easy pie, my friends. If I can make it, anybody can. We enjoyed it the first night, and ate the leftovers the following night, which worked out well because it was wicked hot out and neither of us felt like turning on the oven.

A shout-out to the cooks at the United Methodist Church of Auburn, Maine. The cook who submitted this recipe said that it was in the "Women's Society of Christian Service Cookbook 1970" which the cook's mother and father produced. On a typewriter. Typing recipes at the kitchen table. Oh, my, how times have changed!

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