Lunchtime Gloop

Remember the first recipe I tried? Submitted by the mother of Astronaut Jessica Meir? Well, the cook behind today's lunch menu is famous, but don't wear yourself out trying to think up names of famous Maine cooks. Easiest recipe in this cookbook? Yes. No-fail? Yes. Going to win culinary awards around the globe? No. But when it comes to comfort food, I'm guessing this might be one of author Stephen King's favorites.

I followed Mr. King's recipe exactly. Except where he says to use Franco American Spaghetti. Could not for the life of me find that brand name, so finally bought Campbell's Spaghettios. Got home, looked up Franco American and found that, yes, you guessed it, Campbell's bought out Franco American and kept the Spaghettios. Spaghettios were introduced in 1965. What kid doesn't love those little circular bits of pasta soaking in a tomato and cheese bath? And somehow, according to the writing on the can, they manage to pack 20% of your daily vegetables into a one-cup serving. A miracle, I say. 

Mr. King doesn't go the easy route, and buy the O's with meat already in the can. His recipe calls for cooking your own hamburg. Still, easy-peasy. Making this "gloop" for your lunch might just take you back to your childhood. It did me. Thanks, Mr. King.
                 



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